Would you like to grow culinary plants and add them to your favorite recipes? Creating your own garden at home is easier than you think, as well as being a very rewarding task. Here are some tips you should have to make it a success. Do not miss them!
Factors to grow culinary plants
Power of Attorney Grow your own culinary plantss brings a lot of benefits. In addition to being able to count on fresh aromatic plants, you can enjoy at home a healthy and refreshing aroma that some plants give off. You must take into account some fundamental aspects so that they grow and develop properly.
- Choose the right place. Each species needs certain needs for space, natural light and drainage. In general culinary plants they need a lot of sunlight so it is convenient to place them near a window, on a balcony or on a terrace.
- All plants need water to develop, but a excess can be very harmful. You have to make sure that the pots have holes for a proper drainage.
- Space is important so that plants can grow properly. Each of them will need a one liter pot to be able to develop. Hanging and vertical gardens are a great idea for the lack of space.
- The aeration It is another factor to consider. In gardens and orchards there is no problem, but if you grow culinary plants in pots they can rot. That is why it is necessary to place pots on plates with stones so that the roots are aerated. If the plants hang, put the stones in the ground.
- You may be interested in reading: How to create an orchard at home with aromatic herbs and other plants.
Classes of culinary plants
It is necessary that you know the characteristics of the plants that you have chosen. If they are annual, biannual or perennial.
- The annual plants only last a season like basil.
- Biannual They live for two years and it is usually the second year when they bloom and give seeds. For example, parsley.
- Perennial Thyme and lavender are culinary plants that can grow a lot, so you will have to transplant them into larger containers.
Tips for creating a perfect urban garden
- Group culinary plants according to your irrigation needs. It is a good way to control how much water you need. The most demanding are: lavender, rosemary, thyme and sage. Parsley, mint and basil need less water.
- Seeds or plants? Growing with seeds allows you to stagger crops. also can opt for the two systems to create a perfect urban garden.
- To promote the growth of plants, it is necessary to cut them regularly to favor the development phase, so they do not mature or bloom. The culinary plants are more aromatic and tasty at this time. Short only what you are going to need and that does not pass 1 / 3 of the plant.
- If the plant blooms the most advisable is cut the flowers. This way they will continue with the development phase and thus you will be able to count on more time of aromatic leaves.
The most recommended culinary plants to grow in your home
You must choose the culinary plants you want to grow and give them the care they need to grow and develop properly.
- Parsley. Annual plant that its germination may take up to 6 weeks. It does not take well the transplants and it can reach a height of 30 cm. Is perfect to grow in flower beds and flower pots.
- Rosemary. Perennial plant well known for medicinal and culinary uses. Its leaves have essential oils, which when crushed give off a strong and fresh aroma. It is a typical seasoning of Mediterranean cuisine. Its sowing is in the spring months and for its growth it needs a lot of space, since they can reach the meter in height.
- Basil. Annual plant that is sown in spring and its stem can measure half a meter. Its broad leaves have a brighter tone at the top. They are very aromatic and their flowers appear in summer. Properties: digestive stimulant and promotes digestion. It is very useful for problems of flatus, gastritis ... Culinary uses: both cooked and raw combines very well with many dishes. Very used in Italian cuisine, in salads, eggplants...
- Arugula. It is a very beneficial plant for health and offers a special aroma and flavor. It is very present in Italian, French, Spanish and Greek cuisine.
- Thyme. Plant used as a condiment and for medicinal use.
- Chive. Perennial very simple to take care of. You can plant seeds or a germinated onion.
- Tarragon. It can reproduce by cuttings and can reach 80 cm in height.
- Dill. It is an annual plant that can reach a height of 25 to 50 cm. They are usually use all the parts of the plant for digestive, antiseptic, diuretic use.
- You may be interested in reading: Great ideas to grow plants and vegetables in a garden at home.
Do you dare to grow your own culinary plants at home? It is a way to add more flavor to your dishes. It can also be an entertaining and relaxing task to share with your children.